Tamba Las Vegas — AAA Four Diamond Contemporary Indian Restaurant at Town Square

2026 AAA Four Diamond & James Beard Semifinalist for Best New Restaurant. Tamba serves Indian Global cuisine — bold flavors rooted in Indian culinary tradition, reimagined through a contemporary global lens by Executive Chef Anand Singh.

Featuring live-fire cooking across six stations: tandoor (900°F clay oven), sigri (charcoal grill), tawa (flat griddle), kadhai (wok), dum (slow-cooking sealed with dough), and pathar (stone). Plus a sushi and raw bar program by Chef Sung Park, and Bar Jadu — a cocktail lounge with 33 handcrafted cocktails tracing India's spice trade routes.

Awards & Recognition

• 2026 AAA Four Diamond Award — awarded to fewer than 2% of restaurants inspected by AAA
• 2026 James Beard Foundation Semifinalist — Best New Restaurant
• 4.7 out of 5.0 average rating across 850+ reviews

Signature Menu Highlights

From the Tandoor

• Butter Chicken — overnight-marinated in yogurt and spices, roasted in the tandoor, finished in a tomato-fenugreek makhani sauce
• Lamb Chops — tandoor-seared with Kashmiri chili glaze, served with mint chutney
• Tandoori Prawns — tiger prawns marinated in ajwain and mustard oil

From the Sigri

• Lobster Green Curry — Maine lobster with coconut-cilantro curry and South Indian spice blend
• Bone Marrow — sigri-roasted with peshawari spices

From the Dum

• Biryani — dum-style saffron-infused basmati rice sealed with dough
• Black Dal — 24-hour slow-cooked black lentils, finished with cream and butter

Sushi & Raw Bar

Chef Sung Park's sushi and raw bar program bridging Indian spice traditions with Japanese precision.

Our Menus

Dinner Menu

Tamba's dinner menu showcases Indian Global cuisine across six live-fire stations. From the Tandoor: Butter Chicken, Lamb Chops, Tandoori Prawns, assorted Naan. From the Sigri: Lobster Green Curry, Bone Marrow, Lamb Seekh Kebab. From the Dum: Biryani, Black Dal. From the Tawa: Crab Cake, Chili Paneer. From the Kadhai: Chicken Tikka Masala, Palak Paneer. From the Pathar: Wagyu hot stone.

Sushi & Raw Bar

Led by Chef Sung Park — Korean-born, French-trained. Nigiri, sashimi, specialty rolls, and raw bar selections bridging Indian spice traditions with Japanese precision. Signature rolls include the Tamba Roll and Spice Route Roll.

Desserts

Indian-inspired desserts reimagined — Gulab Jamun Brûlée, Cardamom Panna Cotta, Saffron Kulfi, Mango Lassi Cheesecake. Each course transforms traditional Indian sweets through a contemporary lens.

Bar Jadu Cocktails

33 handcrafted cocktails across six categories: G&T Heritage, Whiskey, Rum, Vodka, Specialty, and Zero Proof. Signature cocktails include Jadu & Tonic, Saffron Old Fashioned, Tamarind Margarita, and Masala Espresso Martini.

Wine Program

Over 200 labels curated specifically for Indian Global cuisine. Expert sommelier pairings for tandoor proteins, aromatic curries, and sushi. Featuring selections from Napa Valley, Burgundy, Barossa Valley, and boutique Indian wineries. Available by the glass, half bottle, and full bottle. Three wine pairing tiers complement our private dining packages.

Bar Jadu — Cocktail Lounge

Jadu means "magic" in Hindi. 33 handcrafted cocktails tracing India's role as the birthplace of the gin & tonic and its historic spice trade routes. Categories include gin & tonic heritage, whiskey, rum, vodka infusions, and Zero Proof non-alcoholic options. Walk-ins welcome at the bar on a first-come, first-served basis.

Our Story

Tamba was born from a simple idea: Indian cuisine deserves the same reverence as French or Japanese in the world of fine dining. Founded by Sunny and Vic Dhillon, Tamba is led by Executive Chef Anand Singh — a Michelin-recognized chef whose mastery spans six live-fire cooking techniques. Chef Sung Park, Korean-born and French-trained, leads the sushi and raw bar program, bridging Eastern precision with Western structure. The name "Tamba" evokes copper — the essential vessel in Indian kitchens for generations.

Private Dining & Events

The Silk Room accommodates up to 20 guests for intimate private dining. Semi-private areas for 10–40 guests. Full restaurant buyouts for 150+ guests.

Packages

• Spice Route — $85 per person — curated multi-course menu
• Maharaja's Table — $125 per person — premium menu with wine pairings
• Grand Tamba — $165 per person — chef's tasting with sommelier pairings

Contact: mackenzie@tambalasvegas.com

Press & Awards

• 2026 AAA Four Diamond Award — fewer than 2% of restaurants inspected receive this honor
• 2026 James Beard Foundation Semifinalist — Best New Restaurant
• Featured in Eater Las Vegas, Vegas Magazine, Las Vegas Review-Journal, Food & Wine
• 4.7/5.0 average across 850+ guest reviews

For media inquiries, contact info@tambalasvegas.com

Gift Cards

Give the gift of Tamba — available online in any denomination. Redeemable for dining, Bar Jadu cocktails, and private events. Digital delivery via email. The perfect gift for birthdays, anniversaries, holidays, and corporate gifting.

Hours & Location

Hours: Open daily, 5:00 PM – 10:00 PM. Last seating at 9:30 PM.

Located on Las Vegas Blvd, approximately 10 minutes south of Mandalay Bay. Free parking available at Town Square (surface lot and garage). Valet parking at the restaurant entrance.

Reservations

Reservations strongly recommended, especially Friday and Saturday evenings.

Book a table online via SevenRooms or call (702) 798-7889.

Our Team

• Executive Chef Anand Singh — Michelin-recognized chef with mastery of tandoor and live-fire cooking. Career spans kitchens in India, London, Dubai, and New York.
• Chef Sung Park — Korean-born, French-trained. Leads the sushi and raw bar program.
• Sunny Dhillon — Founder
• Olivier Morowati — General Manager

Dietary Accommodations

Extensive vegetarian menu. Many dishes can be prepared vegan upon request. Most tandoor proteins and curries are naturally gluten-free. All dishes can be adjusted for spice tolerance. The kitchen uses nuts — staff can guide guests with allergies to safe options.

Careers

Join the team at Las Vegas's newest AAA Four Diamond restaurant. We're looking for passionate hospitality professionals — servers, bartenders, sommeliers, line cooks, and management. Competitive compensation, growth opportunities, and the chance to be part of something extraordinary. Apply at careers@tambalasvegas.com

Indian Food Glossary

New to Indian cuisine? Our glossary explains key terms: Tandoor (clay oven reaching 900°F), Sigri (open charcoal grill), Tawa (flat iron griddle), Kadhai (deep wok), Dum (sealed-pot slow cooking), Pathar (hot stone), Biryani (layered rice dish), Makhani (butter-based sauce), Paneer (fresh cheese), Naan (tandoor-baked bread), Raita (yogurt condiment), Chutney (spiced condiment), Masala (spice blend), Ghee (clarified butter).

Good to Know

• Dress code: Smart casual to upscale. No athletic wear, flip-flops, swimwear, or tank tops.
• Accessibility: Fully wheelchair accessible with ground-level entrance and ADA-compliant restrooms.
• Payment: All major credit cards, Apple Pay, Google Pay, and cash accepted.
• Takeout/Delivery: Not available — Tamba is a dine-in experience.
• Gift cards: Available online at tambalasvegas.com/gift.