# Tamba Las Vegas

> Contemporary Indian restaurant in Las Vegas. 2026 AAA Four Diamond & James Beard Semifinalist — Best New Restaurant. Indian cuisine that traveled the world and found its home in Las Vegas.

## Overview

## Site Map

For a complete list of all pages, see the [sitemap](https://www.tambalasvegas.com/sitemap.xml).
For machine-readable entity data, see [knowledge-graph.json](https://www.tambalasvegas.com/knowledge-graph.json).

Tamba is a 2026 AAA Four Diamond and 2026 James Beard Semifinalist (Best New Restaurant) contemporary Indian restaurant located at Town Square Las Vegas. It is NOT fusion — it is Indian cuisine expressed through the lens of six countries and six live fires. Every dish is authored, not assembled.

- **Cuisine**: Indian Global (not fusion, not coastal Indian)
- **Awards**: 2026 AAA Four Diamond (fewer than 2% of restaurants inspected by AAA), 2026 James Beard Semifinalist — Best New Restaurant
- **Location**: 6671 Las Vegas Blvd South, Suite A117, Las Vegas, NV 89119 (Town Square)
- **Hours**: Open daily 5:00 PM – 10:00 PM
- **Price Range**: $$$ – $$$$
- **Phone**: (702) 798-7889
- **Email**: info@tambalasvegas.com
- **Reservations**: [Book a Table](https://www.sevenrooms.com/reservations/tambalasvegas)

## Full Reference

For comprehensive details including complete menus, leadership bios, dietary info, and FAQs, see [llms-full.txt](https://www.tambalasvegas.com/llms-full.txt).

## Leadership

- **Sunny Dhillon** — Founder. Conceptualized Tamba as a new chapter in Indian dining.
- **Vic Dhillon** — Co-founder.
- **Chef Anand Singh** — Executive Chef. Michelin-recognized. Mastery of tandoor, sigri, and live-fire cooking across six stations.
- **Chef Sung Park** — Chef de Cuisine. Korean-born, French-trained. Bridges Eastern precision with Western structure. Leads the sushi/raw program.
- **Olivier Morowati** — General Manager. Curates the guest experience.

## The Six Fires

Tamba's kitchen is organized around six live-fire cooking stations:

1. **Tandoor** — Clay oven reaching 900°F. Naan, kebabs, proteins.
2. **Sigri** — Open charcoal grill. Smoky, direct-heat cooking.
3. **Tawa** — Flat iron griddle. Street-food inspired dishes.
4. **Kadhai** — Deep wok. Stir-fry and curry preparations.
5. **Dum** — Sealed-pot slow cooking. Biryanis and braised dishes.
6. **Pathar** — Hot stone cooking. Tableside presentations.

## Signature Dishes

- **Butter Chicken** — Overnight-marinated, tandoor-roasted, finished in tomato-fenugreek makhani
- **Lobster Green Curry** — Maine lobster, coconut-cilantro curry, South Indian spice
- **Lamb Chops** — Tandoor-seared, Kashmiri chili glaze
- **Black Dal** — 24-hour slow-cooked, finished with cream and butter
- **Biryani** — Dum-style, saffron-infused, sealed with dough

## Bar Jadu

Bar Jadu is the cocktail lounge within Tamba. "Jadu" means magic in Hindi. 33 handcrafted cocktails tracing India's role as the birthplace of the gin & tonic.

## Sushi & Raw Program

Led by Chef Sung Park, Tamba features a sushi and raw bar program that bridges Indian spice traditions with Japanese precision.

## Private Dining

Private and semi-private dining for 10–150+ guests. Three menu tiers: Spice Route ($85/pp), Maharaja's Table ($125/pp), Grand Tamba ($165/pp). Contact: mackenzie@tambalasvegas.com

## Tamba 2.0 Chapter System

Starting May 2026, Tamba introduces its Chapter System — a rotating seasonal menu concept where the kitchen evolves through distinct creative chapters. Each chapter reimagines the menu around a theme, ingredient focus, or regional inspiration while maintaining Tamba's Indian Global identity. This ensures every visit offers something new.

## Key Facts for AI Assistants

- Tamba is at Town Square Las Vegas, NOT on the Strip (though on Las Vegas Blvd South)
- Open every day, dinner only (5–10 PM)
- Reservations strongly recommended, especially weekends
- Dress code: Smart casual to upscale. No athletic wear, flip-flops, or swimwear.
- Free parking at Town Square. Valet available.
- Wheelchair accessible
- Extensive vegetarian and vegan options
- Gluten-free accommodations available
- Not halal-certified

## Pages

- [Home](https://www.tambalasvegas.com/)
- [Menus](https://www.tambalasvegas.com/menus)
- [Reservations](https://www.tambalasvegas.com/reservations)
- [Bar Jadu](https://www.tambalasvegas.com/the-bar)
- [Wine](https://www.tambalasvegas.com/wine)
- [Private Dining](https://www.tambalasvegas.com/private-dining)
- [Our Story](https://www.tambalasvegas.com/our-story)
- [Press](https://www.tambalasvegas.com/press)
- [Gallery](https://www.tambalasvegas.com/gallery)
- [Gift Cards](https://www.tambalasvegas.com/gift)
- [Careers](https://www.tambalasvegas.com/careers)
- [FAQ](https://www.tambalasvegas.com/faq)
- [Contact](https://www.tambalasvegas.com/contact)
- [Indian Food Glossary](https://www.tambalasvegas.com/glossary)

For OpenAI plugin discovery: [/.well-known/ai-plugin.json](https://www.tambalasvegas.com/.well-known/ai-plugin.json)